The Good Batch

Good thing I never made any promises about doing daily or weekly posts. Since the exams have concluded, I would have an abundant time to put things up on this media and to wander around more charming eateries. And so I did, today. The Good Batch, having its cosy and welcoming interior nestled in one of the shop lots in the suburban yet commercial area of Damansara Uptown did not fail to catch my attention, of course not, with me being a total sucker for good interiors.

Breakfast was indeed delectable. The Parisienne (MYR 20.9) which was a stack of French toasts stuffed with slices of turkey and topped with a two-yolk sunny side up garnished with their homemade Bechamel sauce and some greens was divine although it was a tad bit sweet in my opinion. As usual, I wouldn't leave without having my compulsory cup of coffee, their Cappuccino (MYR 8.5) that came with 2 biscottis was really to my liking. The small tin of brown sugar given was left unused. And so I was contented to dine in a place with ample natural sunlight shining in, rustic decors, scrumptious food, friendly staffs and thus making worthy of the word 'good' in The Good Batch.